Pizza Preparation Counters

• 1 drawer for utensils placed over the group.
• Included: 4 pairs of slides “EURONORM” by door (trays 600×400).
• 3 neutral drawers on telescopic slides (capacity 2x 2 trays 600×400 + 4 trays 600×400 = total of 8), maximum height of the trays (70 mm).
• Storeroom 564 liters with 2 ventilated-static evaporators.
• 6 adjustable stainless steel feet.

NB: delivered without trays 600×400 mm.

• Worktop of granite (white Porinho), thickness 30 mm (food treated), with “beveled” edges, rounded front edge, back and lateral backsplash (150 mm), also made of granite.
• Manufactured in stainless steel, interior AISI 304, exterior AISI 441 (back also in stainless steel AISI 441).
• Stamped interior bottom, rounded angles and corners (without roughness).
• Stainless steel “L” rack and slides.
• Doors (EURONORM) with ergonomic handle (no salient) and reversible (kit is not necessary), “snap-fit” closure by magnetic joint (easy replacement without tools), hinges with stopping at 100° and closure of the doors with automatic recall.
• Neutral drawers for the dough roll, easily removable, easy maintenance.
• Electronic regulator (under closed box, waterproof), control front screen with blue LED.
• Over-sized evaporator(s), ventilated or static, placed between the doors.
• Climate class 4 compressor unit (30°C Temperature – 55% humidity), incorporated in the cabinet (right), ventilated condenser.
• Frontal accessibility of the compressor group, easy inspection.
• Refrigerant R290.
• Intern lighting, with switch.
• Automatic defrost of the evaporator, number of defrosts programmed by factory (modifiable at will).
• Condenser’s automatic evaporation.
• Polyurethane insulation without CFC (50 mm).
• The equipment is manufactured following the (CE) standards in force.

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