Showing all 5 results
-
Electric Contact Grill
Model: BIGFOOD/SN
- Specially designed for fast food chains, franchises and any high-volume establishment.
– Bottom plate, equipped with an independent selector switch.
– Useful dimensions plate: 360×360 mm.- Food enamel plates with high thermal conductivity value.
– Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard.
– Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust).
– Heating by means of “coloy” treated stainless steel armoured resistors, regulation by thermostat(s) from 0 to 300°C, switch and indicator light(s).
– Adjustable cylinder(s).
– Appliances built in compliance with the standards (CE) in force.
- Specially designed for fast food chains, franchises and any high-volume establishment.
-
Electric Contact grill
Model: BIGFOOD/SN
- Specially designed for fast food chains, franchises and any high-volume establishment.
– Bottom plate, equipped with an independent selector switch.
– Useful dimensions plate: 360×360 mm.- Food enamel plates with high thermal conductivity value.
– Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard.
– Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust).
– Heating by means of “coloy” treated stainless steel armoured resistors, regulation by thermostat(s) from 0 to 300°C, switch and indicator light(s).
– Adjustable cylinder(s).
– Appliances built in compliance with the standards (CE) in force.
- Specially designed for fast food chains, franchises and any high-volume establishment.
-
Electric Panini Grill
Model: GR42
- Plate in cast iron with ally for food, useful dimensions 225×255 mm.
- Stabilizing system in the top plate, allowing a constant horizontal position.
- Top plate handle in heatproof material.
- Heating resistances, situated under the cast iron plate.
- Regulation through thermostat till 250°C, together with a warning light.
- Structure in AISI 304 stainless steel.
- Adjustable lower legs.
- The equipment is manufactured following the (CE) standards in force
-
Gas Kebab
Model: KEB-G81
-
- Meat capacity 40 to 55 kg, spit height 800 mm.
- Technical data : made in stainlessteel.
- Flexibility : broiler zone individualy adjustable just to adapt.
- Cooking height. Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness. Easy use : spit easely mounted due to a simple mechanical item.
-