Showing all 6 results
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Electric Conveyor Pizza Oven
Model: FTEV40/57-CB
PRODUCT DETAILS
- Internal dimensions 400x570xh90
- Pizza production/hour: Ø 150 mm “80 gr.” = 130 pizzas, up to Ø 400 mm “585 gr.” = 18 pizzas (baking time 3.5 to 4 minutes)
- 4 stainless steel feet
- Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
- Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
- Maximum temperature 320°C.
- Electric heating: independent power regulation (high/low).
- Electronic “digital” control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
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Electric Pizza Oven
Model: EFP/44R
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Electric Pizza Oven
Model: EFP/4R
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Electric Pizza Oven
Model: LD12/35XL-N
PRODUCT DETAILS
- 2 Chambers: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.
- 2 ovens superposable (12+6 )
- Stainless steel front side, “decorative” removablehood, independent and “ergonomic” switch panel in painted steel.
- Bottom refractory stones chamber, high thickness fibreglass insulation.
- Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.
- Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.
- Heating by armoured electric elements in stainless steel.
- Temperature setting (400°C).
- Appliances are complied with the CE in force.
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Electric Pizza Oven
Model: GDX12/35-LDP
PRODUCT DETAILS
- 2 chambers 1080x720xh150 mm (7,9 kW)
- 2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm
- 2 ovens superposable (12+6)
- Stainless steel chamber, bottom in refractory stone.
- Electric evacuation valve, for smokes – steams.
- “Halogenous” lighting, built-in, “high T°”.
- Offset door, “panoramic” porthole in safety glass.
- Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the door.
- “Independent” control panel, removable, easier after-sales service, cooling fan.
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Electric Pizza Oven
Model: PIZZA-QUICK/43-2C
PRODUCT DETAILS
- Chambers for 1 pizza Ø 430 mm.
- Fresh pizza: cooking in 3’30, frozen in 4’30.
- Realization in stainless steel.
- Insulation in rock wool very thick.
- Unique concept: heating by infra-red quartz (1050°C)
- Sole in refractory stone.
- Very fast pre-heating (15 min.).
- Timer 15 min. with continuous position.
- Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.
- Safety thermostat delivered standard.
- Door with double insulation fitted with a cooking control porthole.
- Appliances are complied with the CE in force.